Description
ROCCA VENTOSA CERASUOLO D’ABRUZZO DOP
In Abruzzo, rosé is synonymous with Cerasuolo: a typical intensely fruity wine, with a bright, vivid pink color, obtained from the vinification of Montepulciano grapes using off-skin fermentation.
VINEYARDS, GRAPES AND HARVEST
Location of vineyards Province of Chieti, Pescara, Teramo
Type of grapes Montepulciano d’Abruzzo 100%
Harvest period October
VINIFICATION
Type and time of maceration of the skins: Cold maceration at controlled temperature for
6/8 hours, very soft pressing; fermentation at controlled temperatures in stainless steel
tanks
Refinement: In stainless steel tanks for 3 months
DESCRIPTION
Color: Bright rosé with pink reflexes
Fragrance: Intensely fruity with a cherry and floral nose
Taste: Medium bodied, delicately structured, smooth with a soft and velvety finish
Alcohol degree 13% vol
SERVING SUGGESTIONS
Temperature 10/12°C
Food Match Meat or fish starters, white meat or fish main courses, white grilled meat, fresh and semi matured cheeses
[from Cantina Tollo documentation]
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