Description
VINEYARDS, GRAPES AND HARVEST
Location of vineyards: Provincia di Cheti
Type of grapes: Montepulciano d’Abruzzo 100%
Harvest period: Middle of October
VINIFICATION
Type and time of maceration of the skins: Maceration on the skins at controlled temperature (25°C).
Refinement: in cement tanks
DESCRIPTION
Color: Red ruby, with violet hues
Fragrance: red fruits, viola and liquorice
Taste: full taste, medium bodied, soft tannins
Alcohol degree: 13% vol
SERVING SUGGESTIONS
Temperature: 18°C
[from Cantina Tollo documentation]
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