Madregale Rosso 2017

Description

VINEYARDS, GRAPES AND HARVEST

Location of vineyards: Province of Cheti

Type of grapes: Montepulciano d’Abruzzo 90%, Sangiovese 10%

Harvest period: beginning of October

VINIFICATION

Type and time of maceration of the skins: maceration on the skins at controlled temperature

Refinement: 4 months in stainless steel tanks

Alcohol degree: 12.5% vol

SERVING SUGGESTIONS

Temperature: 18°C

[from Cantina Tollo documentation]