Description
VINEYARDS, GRAPES AND HARVEST
Location of vineyards: Province of Cheti
Type of grapes: Trebbiano d’Abruzzo 90%, Chardonnay 10%
Harvest period: second half of September
VINIFICATION
Type and time of maceration of the skins: maceration on the skins at controlled temperature
Refinement: 4 months in stainless steel tanks
Alcohol degree: 12% vol
SERVING SUGGESTIONS
Temperature: 12°C
[from Cantina Tollo documentation]
Reviews
There are no reviews yet.