CC Trebbiano 2017

Description

A full-flavoured yet delicate Trebbiano, with a slight almond finish, which brings fruit aromas and floral notes. Ideal as an aperitif and to accompany fish dishes, and also perfect to serve with white meat and soft cheese.

SOIL AND METHOD OF CULTIVATION

Area and Location of vineyards: Tollo, Cannosa sannita

Type of grapes: Trebbiano d’Abruzzo 100%

Altitude: (above sea level) 130 m

Soil type: medium density clay and limestone mix

Exposition to sun: west, south-west

Age of vines: 10/15 years

Density of cultivation vines/hectare: 1.600 vines canopy style

Yield of product per hectare: 140 q

Method of cultivation: canopy style

Harvest period: second half of

September

VINIFICATION

Type and time of maceration of the skins: criomaceration of the

pressed grapes, soft pressing, fermentation at controlled temperature

Temperature of fermentation: 16/18°C

Malolactic Fermentation: no

Refinement: 4 months in stainless steel tanks

PHYSICAL AND CHEMICAL CHARACTERISTICS

Alcohol degree 12% vol

Total dry extract 23 gr/l

Total acidity 5,5 gr/l

pH 3,30

Residual sugar 3,5 gr/l

DESCRIPTION

Color: light straw yellow with green reflexes

Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end

Taste: medium bodied, good structured and full flavored with good persistence and balance. Almond aftertaste

SERVING SUGGESTIONS

Temperature: 12°C

[from Cantina Tollo documentation]