Description
SOIL AND METHOD OF CULTIVATION
Area and Location of vineyards: Province of Chieti
Type of grapes: Passerina 100%
Harvest period: end of September
VINIFICATION
Type and time of maceration of the skins: soft pressing, cryomaceration
at 5-8°. Fermentation at controlled temperature
Refinement: in stainless steel tanks
DESCRIPTION
Color: straw pale yellow with greenish hues
Fragrance: fruity notes of agrumes and tropical
Taste: full taste, medium body, long persistence
Alcohol degree: 13% vol
SERVING SUGGESTIONS
Temperature: 12°C
[from Cantina Tollo documentation]
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