Description
VINEYARDS, GRAPES AND HARVEST
Location of vineyards: Province of Chieti
Type of grapes: Trebbiano 100%
Harvest period: second half of September
VINIFICATION
Type and time of maceration of the skins: fermentation at controlled temperature
Refinement: 4 months in stainless steel tanks
Alcohol degree: 12% vol
SERVING SUGGESTIONS
Temperature: 12°C
[from Cantina Tollo documentation]
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