Description
VINEYARDS, GRAPES AND HARVEST
Location of vineyards: Province of Cheti
Type of grapes: Pinot Grigio 100%
Harvest period: second half of August
VINIFICATION
Type and time of maceration of the skins: cryomaceration of the pressed grapes at 5°C~8°C, soft pressing, fermentation at controlled temperature
Refinement: 4 months in stainless steel tanks
Alcohol degree: 12.5% vol
SERVING SUGGESTIONS
Temperature: 12°C
[from Cantina Tollo documentation]
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