Altopiano Montepulciano 2017

Description

VINEYARDS, GRAPES AND HARVEST

Location of vineyards: Province of Cheti

Type of grapes: Montepulciano d’Abruzzo 100%

Harvest period: October

VINIFICATION

Type and time of maceration of the skins: maceration on the skins at controlled temperature

Malolactic fermentation: partial

Refinement: 4 months in stainless steel tanks

DESCRIPTION

Color: ruby red with violet reflexes

Fragrance: small red berry fruits, wild cherry, violets, delicate and spicy

Taste: full body, well structured with soft and well-balanced tannins

Alcohol degree: 12.5% vol

SERVING SUGGESTIONS

Temperature: 18°C

[from Cantina Tollo documentation]